2013 Gala Dinner

FRESH VEGETABLE CUPS
TRI-COLORED CRISP PEPPERS, STEMMED CARROTS, ASPARAGUS
HARICOT VERTS & BELGIAN ENDIVE
MAUI ONION DIP
FIRE & ICE BRUSCHETTA
TOASTED BREAD POINTS TOPPED W/ TOMATO & ITALIAN OLIVE OIL
OLDANI SALAMI, BLACK OLIVE, ARTICHOKE & PROVOLONE
SKEWERED MARINATED ANTIPASTO
MINIATURE SPINACH & FETA PIES
TRADITIONAL HUMMUS
PITA POINTS
COGNAC GLAZED GRILLED BEEF TENDERLOIN
HORSERADISH CHIVE SAUCE
PETITE TWICE BAKED RED SKINS
PIPED IN WHIPPED BOURSIN POTATO & DICED FRESH CHIVE
LETTUCE WRAP
BOSTON BIBB LETTUCE, ICEBURG LETTUCE, TOASTED PEANUTS, JULIENNE CUCUMBER,SCALLION, SHAVED RADISH, BEAN SPROUTS, FRIED RICE NOODLES & FRESH CILANTRO
SESAME CASHEW CHICKEN, SWEET & SOUR SHRIMP
SWEET CHILI SAUCE & HOT MUSTARD
CASHEW & ALMOND CRUSTED CHICKEN BREAST STRIPS
PRESENTED ON BAMBOO SKEWERS & CITRUS LIME GLAZE
VEGETARIAN CALIFORNIA SUSHI ROLLS
PICKLED GINGER, SOY & WASABI
MINIATURE CRAB CAKE ON TOASTED BAGUETTE SLICE
WITH ASIAN JICAMA SLAW
THE MARGARITA SALAD
TABASCO TEQUILA SHREDDED ROMAINE, ROASTED RED PEPPER TOMATO CONCASSE SHAKEN IN CILANTRO LIME VINAIGRETTE GARNISHED W/ LIME PEPPER TORTILLA STRAW

DESSERT

SANDERS MINIATURE BUMPY CAKES
MINIATURE PEANUT BUTTER PIES W/ CHOCOLATE & CARAMEL CORN
JEWELED SKEWERED MELONS, PINEAPPLES, & STRAWBERRIES
SANDERS DARK FUDGE
APPLE CINNAMON CREPES
SLICED APPLE, CURRANTS, BROWN SUGAR, LEMON, APPLE JACK BRANDY CARAMEL SAUCE & WHIPPED CREAM

TREAT DREAMS
FEATURING CUSTOM ICE CREAMS HANDMADE IN FERNDALE 

SPICED VIENNESE COFFEE STATION 
FRENCH ROASTED BLEND & DECAFFEINATED COFFEE
WHIPPED CREAM, CHOCOLATE CURLS, ROCK CANDY STICKS
FRENCH VANILLA, PUMPKIN SPICE, CHOCOLATE RASPBERRY & HAZELNUT COFFEE FLAVOURS

Get your tickets today and join us

https://theatrebizarre.com/store/

The Procession Preview Gala includes strolling dinner, open bar and valet parking. Also half of the ticket price ($125) is a tax deductible donation.

Cocktail reception begins at 6:30 p.m. in the main lobby.

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